May 5, 2023
This year, Mother’s Day falls on Sunday, May 14 — and, with it, a smorgasbord of buffets and dining specials at restaurants around the state.
Below are all of the Mother’s Day dining options we know of in Utah this year. Please note that information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity or optional drink pairings.
Highlights:
Park City Restaurants:
KITA • 2417 W High Mountain Rd., Park City; (435) 513-7213; pendry.com/park-city/kita • Brunch, 11:30 a.m.-2:30 p.m. Menu includes: eggs Benedict, banana bread French toast, spring onion soup, pan-seared salmon and asparagus, build-your-own omelets and a variety of desserts. Cost: $90 for adults, $40 for kids 12 and under.
Powder at Waldorf Astoria • 2100 Frostwood Dr, Park City; (435) 647-5500; hilton.com/en/hotels/slcdmwa-waldorf-astoria-park-city • Brunch buffet, with action stations of made-to-order omelettes, crepes, carved ham, and prime rib. Choose from such dishes as acai bowls, chia seed parfaits, eggs Benedict, shakshuka, a variety of soups, salads, seafood bar, roasted pork loin, salmon, and a special kids’ buffet. Cost: $110 for adults, $55 for kids.
