For Immediate Release
Park City, Utah—December 13, 2021—Hyatt Centric Park City invites hotel guests, Park City visitors and residents to experience their newest culinary offerings carefully crafted by their new Executive Chef Jacqueline Siao, who oversees all food and beverage operations for the hotel, including Escala Provisions Company Restaurant & Bar, The Market and in-room dining.
“We are thrilled Chef Siao will be leading our culinary team and bringing her eclectic, globally-inspired experience to Escala Provisions Company Restaurant & Bar,” said Hyatt Centric Park City Director of Sales, Marketing, Owner Services, Barbara Dennis. “With a focus on simple, quality ingredients, we look forward to treating our guests to inventive menus and an unforgettable dining experience.”
Most recently, Siao was the executive chef at W Aspen in Colorado and The Lodge/Spruce Peak in Stowe, VT. She has also held positions with various St. Regis hotels, including J&G Grill at the St. Regis Deer Valley in Park City. Siao is French culinary trained, and worked under the globally-inspired Jean George Group. She earned a degree in Culinary Arts from Le Cordon Bleu in San Francisco and is multilingual in English, Chinese (Fukien) and Tagalog.
Situated at the base of Park City Mountain in Canyons Village, Hyatt Centric Park City’s Escala Provisions Company Restaurant & Bar offers dine-in breakfast, lunch and dinner service surrounded by breathtaking views of the slopes. Fresh, original and locally sourced, Chef Siao’s reimagined menus include new signature dishes and unique twists on traditional comfort foods to keep guests of every age and palate satisfied. Reservations can be made on OpenTable or parkcity.centric.hyatt.com. Convenient grab-and-go options, including sandwiches, salads, snacks and Starbucks® beverages are also available at The Market at Hyatt Centric Park City.
For more information about Chef Siao, Hyatt Centric Park City’s Escala Provisions Company Restaurant & Bar or The Market, contact Director of Sales, Marketing, Owner Services, Barbara Dennis, 435-615-4226 or barbara.dennis@hyatt.com or visit parkcity.centric.hyatt.com.
MEDIA CONTACT:
Barbara Dennis, Director of Sales, Marketing, Owner Services: barbara.dennis@hyatt.com, 435-615-4226
About Hyatt Centric
Hyatt Centric is a brand of full-service lifestyle hotels located in prime destinations. Created to connect guests to the heart of the action, Hyatt Centric hotels are thoughtfully designed to enable exploration and discovery so they never miss a moment of adventure. Each hotel offers social spaces to allow guests to connect with others in the lobby, meanwhile the bar and restaurant are local hot spots where great conversations, locally inspired food and signature cocktails can be enjoyed. Streamlined modern rooms focus on delivering everything guests want and nothing they don’t. A passionately engaged team is there to provide local expertise on the best food, nightlife and activities the destination has to offer. For more information, please visit parkcity.centric.hyatt.com. Follow @HyattCentric on Facebook and Instagram, and tag photos with #HyattCentric.
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